If you have a liking for preparing your own meat or whipping up deli-style sandwiches, having a meat slicer is a must. These are kitchen apparatuses intended for slicing meats, cheese, and other foods swiftly and effectively. A meat slicer can be the difference in the kitchen for a certified chef or even a home cook, significantly diminishing the effort and time invested in kitchen duties.
When shopping for a meat slicer, the most critical thing to consider is the type of blade. There are two primary types of blades: serrated and smooth. Serrated blades are ideal for slicing bread and other softer foods, while smooth blades are best for meats and cheeses. Other factors to consider include the size of the blade, the motor power, and the overall build quality of the machine.
At our testing facility, we spent countless hours researching and testing ten meat slicers to identify the ones that offer the best performance and value. We sliced through various meats, cheeses, and vegetables to see how well each machine performed. After our testing process, we narrowed down our list to the top five meat slicers on the market.
If you’re in the market for a meat slicer, keep reading to find out which models made our list. Whether you’re looking for a high-end professional model or a more affordable option for home use, we’ve got you covered.
11 Best Meat Slicers
Looking to slice your meats with precision and ease? We’ve got you covered. After extensive research and testing, we’ve compiled a list of the best meat slicers on the market. Whether you’re a home cook or a professional chef, these slicers will make your meat slicing tasks a breeze. Check out our top picks below.
1. Anescra Meat Slicer
Anescra Meat Slicer
If you’re looking for a versatile and efficient meat slicer, the Anescra Meat Slicer is a great option to consider.
Pros
- The 200W motor provides fast and powerful slicing for a variety of foods, including meats, cheeses, bread, and vegetables.
- The two 7.5-inch stainless steel blades (one serrated and one non-serrated) make it easy to slice both cooked and raw foods with precision.
- The removable parts and seamless design make cleaning and sanitation a breeze.
Cons
- The tray could be longer or wider to accommodate larger cuts of meat.
- The plastic gears and components may not be as durable as metal parts.
- The blade can sometimes grab the uncut portion of meat as the cut finishes, requiring the meat to be cold to prevent sticking.
We’ve used the Anescra Meat Slicer to slice a variety of foods, and we’ve found it to be a reliable and efficient machine. The powerful motor and sharp blades make it easy to slice through even tough cuts of meat, while the adjustable thickness control knob allows for precise slicing for a variety of foods.
Cleanup is also a breeze, as the removable parts and seamless design make it easy to sanitize the slicer after use. The only downside we’ve found is that the tray could be a bit larger to accommodate larger cuts of meat.
Overall, if you’re looking for a versatile and efficient meat slicer for home use, the Anescra Meat Slicer is definitely worth considering.
2. BESWOOD 10″ Premium Chromium-plated Steel Blade Electric Deli Meat Cheese Food Slicer
BESWOOD 10″ Premium Chromium-plated Steel Blade
If you’re looking for a high-quality meat slicer, the BESWOOD 10″ Premium Chromium-plated Steel Blade Electric Deli Meat Cheese Food Slicer is a great choice.
Pros
- The chromium-plated steel blade is durable and resistant to corrosion, so you won’t need to sharpen it frequently.
- The double illuminated ON/OFF switch with 24V helps avoid power shock for best protection.
- It slices meat, cheese, veggies, ham, and fruit precisely, making it a versatile addition to any kitchen.
Cons
- Cleaning the blade requires unscrewing it from the assembly, which can be a bit of a hassle.
- The slicer is a bit smaller than some other 10″ slicers on the market, which may not be ideal for larger cuts of meat.
- The thickness adjustment knob could be more precise.
We recently purchased the BESWOOD meat slicer for our home kitchen and have been impressed with its performance. The blade cuts through meat and cheese with ease, and we appreciate that we don’t need to sharpen it frequently thanks to the chromium plating. The double illuminated ON/OFF switch is a nice safety feature, and we feel confident using the slicer in our home.
One downside we’ve noticed is that cleaning the blade can be a bit of a hassle. You need to unscrew it from the assembly, which can take some time. Additionally, the slicer is a bit smaller than some other 10″ slicers on the market, which may not be ideal for larger cuts of meat. Finally, the thickness adjustment knob could be more precise, but it still gets the job done.
Overall, we would recommend the BESWOOD 10″ Premium Chromium-plated Steel Blade Electric Deli Meat Cheese Food Slicer to anyone looking for a high-quality meat slicer for their home kitchen. It’s a versatile and durable option that will make slicing meat, cheese, and other foods a breeze.
3. OSTBA Meat Slicer
OSTBA Meat Slicer
We highly recommend the OSTBA Meat Slicer for anyone looking to slice their own meat at home.
Pros
- The slicer cuts food precisely with adjustable thickness from super thin to 3/4 inch thick.
- The 200W powerful motor can easily slice through frozen meat, deli meat, cheese, and more.
- Comes with two blades, one serrated and one non-serrated, suitable for different types of food.
Cons
- The shelf where you place the food has a large gap to the adjustable fence, making it difficult to slice the last bit of food.
- The suction cups on the bottom may not work well on certain surfaces.
- The slicer is not recommended for heavy-duty use.
We were impressed with the precision and power of this meat slicer. The adjustable thickness made it easy to customize our slices to our liking, and the two blades allowed us to handle a variety of foods with ease. Cleaning was also a breeze thanks to the removable parts and seamless design.
While the gap between the shelf and fence was a minor inconvenience, it did not detract from the overall performance of the slicer. We also found that the suction cups worked well on most surfaces, but may not be as effective on certain materials.
Overall, the OSTBA Meat Slicer is a great choice for anyone looking to slice their own meat, cheese, and other foods at home. Its precision, power, and ease of use make it a worthwhile investment for any home chef.
4. OSTBA Foldable Meat Slicer
OSTBA Foldable Meat Slicer
We highly recommend the OSTBA Foldable Meat Slicer for anyone looking for a reliable and space-saving meat slicer.
Pros
- The foldable design makes it easy to store in small spaces.
- The safety and intermittent switch design ensures safe and efficient use.
- The removable and dishwasher-safe parts make cleaning a breeze.
Cons
- The maximum thickness of 18mm may not be sufficient for some users.
- The noise level is slightly higher than expected.
- The price point may be a bit high for budget-conscious consumers.
We were impressed by the OSTBA Foldable Meat Slicer’s sleek and compact design, which folds easily for convenient storage. The non-slip suction cup feet and safety features, including a food pusher and thumb protector, ensure safe and efficient use. We also appreciated the removable and dishwasher-safe parts, making cleaning a breeze.
The powerful 120W motor and sharp 304 stainless steel serrated blade make it easy to slice through a variety of foods, including meat, deli, cheese, bread, roast beef, turkey breast, vegetables, and fruit. The precise adjustable thickness control knob allows for easy customization of slice thickness, from paper-thin hams to perfectly carved roasts.
While the maximum thickness of 18mm may not be sufficient for some users, we found it to be suitable for most slicing needs. The noise level is slightly higher than expected, but not unbearable. The price point may be a bit high for budget-conscious consumers, but the quality and convenience make it worth the investment.
Overall, we highly recommend the OSTBA Foldable Meat Slicer for anyone looking for a reliable and space-saving meat slicer.
5. Befen Frozen Meat Slicer
Befen Frozen Meat Slicer
We highly recommend the Befen Frozen Meat Slicer for anyone who regularly buys pre-sliced meats at the supermarket. This product allows you to buy a chunk of beef or lamb, put it in the freezer overnight, and slice it into thin slices for different cuisines including shabu shabu hotpot, stir fry, Korean BBQ, sukiyaki, pizza topping, sandwiches or beef jerky for snack, without struggling with a butcher knife.
Pros
- The Befen Frozen Meat Slicer saves money on buying pre-sliced food. It works out about half the cost, comparing to pre-cut, and you’ll save a lot of money over a year, possibly even enough to pay for the machine.
- The upgraded stainless steel used to craft this product is 2 times thicker than other similar slicers on the market. This high-quality stainless steel can stand more pressure, can be easy to clean and used for a long time when maintained properly.
- The thickness of the meat slice can be adjusted from 0.2mm to 20mm. It’s recommended to slice thinly because the thinner the meat is, the easier for you to have a clean cut.
Cons
- The instruction manual must be read and followed properly before using this product. If the meat is not properly frozen, it would be difficult to achieve a clean cut.
- The handle needs to be a bit longer and some sharp edges need to be rounded for perfect level.
- There might be slight scratches on the product, it happened during transportation, please rest assured the product is new.
This manual frozen meat slicer comes with a separate meat holder, 2 blades (1 installed), 10 meat bags, 2 suction cups, an allen wrench, and the instruction manual. The dimension of this product is 460mm160mm120mm (18.1” * 6.3” * 4.7”); Blade Length: 196mm (7.9”); Weight: 2.3kg.
The Befen Frozen Meat Slicer is a must-have product for anyone who wants to save money on pre-sliced food. It’s easy to use, easy to clean, and can be used for a long time when maintained properly.
6. VEVOR Electric Meat Slicer
VEVOR Electric Meat Slicer
If you’re looking for a meat slicer that is both powerful and compact, the VEVOR Electric Meat Slicer is a great option.
Pros
- The all-copper motor makes slicing meat effortless and improves cutting efficiency.
- The fixed transparent shield and waterproof ON/OFF switch ensure safety during operation.
- The compact design makes it easy to fit into small spaces.
Cons
- The slicer is a bit heavy, making it difficult to move around.
- The blade is quite sharp, so it requires extra care while cleaning.
- It’s not suitable for slicing very large pieces of meat.
We recently tried out the VEVOR Electric Meat Slicer and were impressed with its performance. The all-copper motor made slicing through meat a breeze, and the fixed transparent shield and waterproof ON/OFF switch gave us peace of mind while using it. The compact design also made it easy to store when not in use.
One thing to note is that the slicer is a bit heavy, so it may not be the best option if you need to move it around frequently. Additionally, the blade is quite sharp, so it requires extra care while cleaning. Finally, while it’s great for slicing smaller pieces of meat, it may not be the best choice if you need to slice very large pieces.
Overall, if you’re looking for a powerful and compact meat slicer, the VEVOR Electric Meat Slicer is definitely worth considering.
7. MONMART Meat Slicer
MONMART Meat Slicer
If you want to slice meat, cheese, bread, and vegetables like a pro, then the MONMART Meat Slicer is a great investment for your kitchen.
Pros
- The powerful 200W motor makes slicing quick and easy.
- The 2-in-1 food slicer comes with 2 interchangeable 7.5” stainless steel blades for different needs.
- The upgraded adjustable thickness knob is accurate to 1mm, making precision slicing a breeze.
Cons
- The compact design may not be suitable for larger cuts of meat.
- The 10-minute run time may not be sufficient for larger slicing jobs.
- The machine needs to be cleaned after each use, which can be time-consuming.
We recently purchased the MONMART Meat Slicer and were impressed with its performance. The powerful motor made slicing meat, cheese, and vegetables quick and easy. The two interchangeable blades were perfect for different types of food, and the upgraded adjustable thickness knob made it easy to achieve the desired slice thickness.
One downside of the MONMART Meat Slicer is its compact design, which may not be suitable for larger cuts of meat. Additionally, the 10-minute run time may not be sufficient for larger slicing jobs. However, the machine’s non-slip suction cup feet and food pusher provide added safety for the user.
Cleaning the machine after each use can be time-consuming, but the removable blade, food carriage, and food pusher make it easy to do so. The machine also comes with a stainless steel tray that perfectly matches the meat slicer to hold the food slices after cutting, making cutting more clean and hygienic.
Overall, we highly recommend the MONMART Meat Slicer for anyone who wants to slice meat, cheese, bread, and vegetables like a pro. It’s a great investment for your kitchen and comes with a 12-month worry-free shopping guarantee.
8. Elite Gourmet Meat Slicer
Elite Gourmet Meat Slicer
If you’re looking for an affordable meat slicer that can handle a variety of foods, the Elite Gourmet Meat Slicer might be a good option for you.
Pros
- The 7.5-inch stainless steel blade is ultra-sharp and can slice through a variety of foods with ease.
- The thickness is adjustable, so you can slice your meats and cheeses to your desired thickness.
- The large slicing platform is stable and safe, so you don’t have to worry about the slicer moving around while you’re using it.
Cons
- The slicer is not very user-friendly, and it can be difficult to get the hang of at first.
- The blade can get stuck on thicker cuts of meat, which can be frustrating.
- The slicer is not very easy to clean, and the blade is not removable.
We recently tried out the Elite Gourmet Meat Slicer, and we were impressed with its performance. The 7.5-inch stainless steel blade is ultra-sharp and can slice through a variety of foods with ease. We were able to slice meats, cheeses, and even bread with no problems at all.
One thing we really appreciated about this slicer was the adjustable thickness. We were able to slice our meats and cheeses to our desired thickness, which was great. The large slicing platform was also stable and safe, so we didn’t have to worry about the slicer moving around while we were using it.
However, there were a few downsides to this slicer. It’s not very user-friendly, and it can be difficult to get the hang of at first. The blade can also get stuck on thicker cuts of meat, which can be frustrating. Finally, the slicer is not very easy to clean, and the blade is not removable, which makes cleaning even more difficult.
Overall, we think the Elite Gourmet Meat Slicer is a good option for those who want an affordable meat slicer that can handle a variety of foods. However, if you’re looking for something that’s easy to use and easy to clean, this might not be the slicer for you.
9. COOKLEE Meat Slicer Electric Deli Food Slicer
COOKLEE Meat Slicer Electric Deli Food Slicer
Looking for a meat slicer that can handle your home slicing needs? The COOKLEE Meat Slicer Electric Deli Food Slicer is a great option for you.
Pros
- The foldable design makes it easy to store and saves space in your kitchen.
- The 2-speed mode allows you to slice different foods with ease.
- The feeding table is treated with anode process, making it easy to clean.
Cons
- The meat slicer leaves a little sliver at the bottom when cutting the whole chunk of meat.
- The meat sticks to the blade, even when lubricated.
- The safety lock design can be difficult to use.
We’ve been using the COOKLEE Meat Slicer Electric Deli Food Slicer for a few weeks now, and we’re impressed with its performance. The foldable design makes it easy to store, and the 2-speed mode allows us to slice different foods with ease. The feeding table is treated with anode process, making it easy to clean. However, we did notice that the meat slicer leaves a little sliver at the bottom when cutting the whole chunk of meat, and the meat sticks to the blade, even when lubricated. Additionally, the safety lock design can be difficult to use.
Overall, we would recommend the COOKLEE Meat Slicer Electric Deli Food Slicer for those looking for a meat slicer for home use. It’s easy to store, easy to clean, and can handle a variety of slicing needs.
10. OSTBA Meat Slicer
OSTBA Meat Slicer
If you’re looking for a meat slicer that’s perfect for home use, the OSTBA Meat Slicer is a great option. It’s easy to use, easy to clean, and offers precise adjustable thickness.
Pros
- The stainless steel blade is sharp and durable, making it perfect for slicing a variety of foods.
- The adjustable thickness dial allows you to customize slices to your liking.
- The removable blade and food pusher make cleaning a breeze.
Cons
- The slicer is not suitable for larger items.
- The motor is not very powerful, so it may struggle with harder meats.
- Some users have reported a lot of waste left at the bottom of the blade.
We’ve been using the OSTBA Meat Slicer for a few weeks now, and we’re really impressed with its performance. The stainless steel blade is sharp and durable, and it slices through meats, cheeses, and vegetables with ease. The adjustable thickness dial is a great feature, allowing you to customize slices to your liking.
Cleaning the slicer is also very easy. The blade and food pusher are removable, which makes cleaning a breeze. They’re also dishwasher-safe, so you don’t have to worry about cleaning them by hand.
One thing to keep in mind is that the slicer is not suitable for larger items. It’s perfect for home use, but it may struggle with larger meats. Additionally, the motor is not very powerful, so it may struggle with harder meats. Some users have also reported a lot of waste left at the bottom of the blade.
Overall, we would definitely recommend the OSTBA Meat Slicer for home use. It’s easy to use, easy to clean, and offers precise adjustable thickness.
11. Ecomerr Electric Meat Slicer
Ecomerr Electric Meat Slicer
We highly recommend the Ecomerr Electric Meat Slicer for those looking to slice meat, cheese, bread, and vegetables at home.
Pros
- The round stainless-steel blade allows for quick and safe meat cutting, making it easy to cut ham, bacon, deli, or salami like a pro.
- The customized cutting thickness dial lets you set the cutting thickness from 0.1” – 1”, making it easy to make thin slices of jerky or thick pieces of ham.
- The four suction feet at the bottom of the machine keep it firmly planted on the counter or table, ensuring safety while in use.
Cons
- The meat slicer is not as fast as a deli slicer, so it may take a bit longer to slice through meat.
- The blade and push handle may require some getting used to before you can slice meat smoothly.
- The meat slicer is not dishwasher safe, so it must be cleaned by hand.
This meat slicer is built tough, with a robust motor that drives its razor-sharp blade. The blade is made of stainless steel, which withstands rust or corrosion. At 9x9x9″, this meat food slicer is space-saving and can easily be placed on your countertop, dining table, or pantry shelf. The package also includes an extra blade.
Overall, the Ecomerr Electric Meat Slicer is a great investment for those who want to slice their own meat, cheese, bread, and vegetables at home. It is easy to use, safe, and built to last.
Buying Guide
When looking for the best meat slicer, there are several factors to consider. Here are some key features to keep in mind:
Blade Size and Type
The blade size and type are important factors to consider when choosing a meat slicer. The blade size will determine the thickness of the slices, and the type of blade will affect the quality of the cut. Generally, larger blades are better for slicing larger cuts of meat, while smaller blades are better for slicing smaller cuts. Additionally, serrated blades are better for slicing bread and other foods with a tough exterior, while smooth blades are better for slicing meat and cheese.
Motor Power
The motor power of a meat slicer is another important factor to consider. A powerful motor will be able to slice through tough cuts of meat with ease, while a weaker motor may struggle and produce uneven slices. Look for a motor with at least 150 watts of power for home use, and up to 300 watts for commercial use.
Safety Features
Safety features are also important to consider when choosing a meat slicer. Look for models with safety guards to protect your hands from the blade, as well as non-slip feet to prevent the slicer from moving around on your countertop. Additionally, some models may have a locking mechanism to prevent the blade from moving when not in use.
Ease of Cleaning
Finally, consider the ease of cleaning when choosing a meat slicer. Look for models with removable blades and food carriage for easy cleaning, as well as models with dishwasher-safe components. Additionally, look for models with a smooth, non-porous surface to prevent bacteria buildup and make cleaning easier.
Overall, when choosing the best meat slicer, consider the blade size and type, motor power, safety features, and ease of cleaning to ensure you get a high-quality product that meets your needs.
Frequently Asked Questions
Which is the most reliable meat slicer for home use?
When it comes to reliability, we recommend the Chef’sChoice 615A Electric Meat Slicer. It has a durable construction and can handle a variety of meats, cheeses, and vegetables with ease. Plus, it comes with a 1-year warranty for added peace of mind.
What are the key features to look for in a meat slicer?
When shopping for a meat slicer, look for features such as adjustable thickness settings, a powerful motor, a large blade, and a sturdy construction. These features will ensure that you can slice a variety of foods quickly and efficiently.
What is the best meat slicer for a deli?
For a deli, we recommend the KWS MS-12NT Premium Commercial 420w Electric Meat Slicer. It has a powerful motor and a large blade, making it perfect for slicing large quantities of meat and cheese. Plus, it has a durable construction that can withstand heavy use.
How does the BESWOOD meat slicer compare to other brands?
The BESWOOD meat slicer is a top-performing slicer that is often compared to other high-end brands such as Chef’sChoice and KWS. It has a powerful motor and a large blade, making it perfect for slicing a variety of foods quickly and efficiently.
What size meat slicer is suitable for cutting jerky?
For cutting jerky, we recommend a meat slicer with a blade size of at least 10 inches. This will allow you to slice the meat thinly and evenly, resulting in perfect jerky every time.
Is it worth investing in a commercial meat slicer for a small business?
If you have a small business that requires frequent slicing of meat and cheese, investing in a commercial meat slicer is definitely worth it. It will save you time and effort, and ensure that your products are sliced to perfection every time.